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Honey Balsamic Peaches and Burrata
Tofu and Eggplant Stir-Fry
Crab & Pork Spanish Tortilla
Pan-Seared Salmon with Pistachio-Herb Gremolata
Smoked Pork Loin with Blackberry Chutney
Chocolate Birds' Nests
Bread Pudding with Caramel Sauce
Thai Cabbage and Celery Salad
Pistachio-Crusted Sea Bass with Tomato Curry Broth
Grilled Lamb Cutlets with Minted Hollandaise
Indian Ratatouille with Five Spices
Marinated Butterflied Leg of Lamb with Asian Green Sauce
Potato Gnocchi with Butter, Sage, Garlic & Pine Nuts
Sweet Potato Pie
Saganaki Fried Cheese
Ginger Honey Carrots
Wild Salmon with Chanterelles and Roasted Kale
Egg Cream
Bacon & Nectarine Salad
Japanese Eggplant with Miso
Grilled Wild Salmon with Apricot Mustard Glaze and Stone Fruit
Stuffed Peppers in a Peanut-Tamarind Sauce
Grilled Halloumi Cheese Salad
Sesame-Shiitake Tofu Frittata
Honey Nectarines
Banana Meringue Pie
Balsamic Roasted Shallot Salad
Vietnamese Spring Rolls with Balsamic Reduction
Leek and Pea Risotto
Savory Tomato Sorbet with Oregano
Fast Focaccia with Strawberries
Kansas City-Style Brisket
Spiced Broccoli with Capers
Bitter Melon Stir-Fried with Egg and Pepper
Banana-Pineapple Tea Cake
Vietnamese Hot and Sour Soup
Prosciutto and Pine Nut Mac & Cheese
Winter Squash and Corn Chowder
Cranberry-Orange Agave Bread
Orange-Glazed Carrots with Fresh Mint
Lemongrass & Ginger Stir-Fry Pork
One-Pot Vegetables and Tofu with Sesame Rice
Pan-smoked Salmon with Asparagus and Mushrooms
Tart with Peppers and Mushrooms
Eggplant Grilled with Sage
Roasted Butternut Squash with Fresh Tuscan Pecorino and Devil's Honey
Chocolate Mint Bars
Golden Cider-Roasted Turkey
Pumpkin Old-Fashioned Doughnuts
Asparagus Soup with Goat Cheese Crostini and Fried Shallots
Golden Eggplant with Creamy French Feta and Croutons
Artichokes and Fava Beans
Herb Green Beans with Red Onions
Chocolate-Vanilla Swirl Cookies
Plum Clafoutis
Coconut Macaroons
Churros
Cubano Sandwich
Italian Beef Sandwich
Monte Cristo
Bacon-Wrapped Pork Tenderloin with Clams and Sweet Peas
New England Baked Beans with Bacon Crust
Granola Bars
Christmas Mice Cookies
Scallops with Dried Cranberries and Bacon
Apple, Pear, and Ginger Chutney
Lemon-Parmesan Asparagus Spears in Phyllo
Conchiglie with Lobster and Broccoli
Coconut Tuiles
Sweet Coconut Empanditas with Caramel Sauce
Hombre Pobre
Layer Cake with Coconut and Mango Curd, Coconut, and Cream
Chile Artichoke Heart, Potato & Pine Nut Salad
Braised Garlic-Squash Tart
Pumpkin & String Bean Salad
Baked Avocado and Crabmeat Salad
Chocolate-Mint Christmas Cake
Breakfast Corn Fritters
Green Beans with Lemon-Butter Bread Crumbs
Mini Lobster Cups
Honey and Chipotle Glazed Sweet Potato Spears with Lime
Huevos Rancheros
Curried Hummus
Seriously Lemon Meringue Pie
Golden Cauliflower and Tofu Curry
Citrus-Marinated Shrimp
Stuffed Mussels
Baklava
Pork Chops in Wine
Diver Scallops with Shiitake Risotto
Fondue Savoyarde
Teriyaki Sticky Chicken Wings
Mediterranean Pizza
Fried Zucchini
Artichoke Guac
Pork Chops with Peppers
Strip Steak with Oysters
Shrimp & Smoked Sausage Kabobs
Creole Crab "Cupcakes"
Nectarine Tart
Grilled Shrimp
Chopped Spring Salad with Asparagus
Coconut Shrimp Ceviche
Sautéed Spinach with Garlic
Spicy Pork Chili with Cumin Polenta
Champagne Chocolate Truffles
Kung Pao Chicken
Radicchio Caesar Salad
Roasted Squash Wedges with Maple Glaze
Butternut Squash and Apple Soup
Big City Black-and-Whites
Pumpkin-Orange Waffles with Hazelnut-Maple Syrup Butter
Cheese Soup in Little Pumpkin Shells
Five-Spice Pork Tenderloin
Vanilla Butter Rounds
Strawberry and White Chocolate Chip Cheesecake
Fresh Fruit Scones
Coconut Lime Soup with Scallops
Fried Green Tomatoes with Arugula Pesto
Poached Pears with Roquefort
Quick and Smoky Baked Beans
Honey and Saffron Cream Tart
Asparagus and Scallops
Big-Hearted Butter Shortbread
Shrimp Empanadas
Steak au Poivre
Wonton Soup
Pork Rib Carnitas
Asparagus and Artichoke Flans
Chicken and Black Bean Chili
Holiday Seafood Gumbo
Maple-Walnut Cake
Pumpkin Tortelli
Irish Coffee-Chocolate Tart
Harvest Pork Stew with Pumpkin
Individual Tiramisus
Rustic Walnut Raisin Bread
Apple Streusel-Topped Pumpkin Cake
Coconut Milk-Cream Cheese Flan
Apple Sautéed Pork with Shiitake Mushrooms and Shallots
Curried Roasted Cauliflower
Pickled Shrimp with Mango and Fennel
Seared Wrapped Scallops with Balsamic Glaze
Tapenade
Chilled Asparagus with Red Pepper Vinaigrette
Dilled Smoked Salmon Dip
Lobster Thermidor Dip
Sweet peppers stuffed with meat
Hoisin-Grilled Pork Tenderloin
Roasted Carrots and Fennel
Rosemary Pizzas
Apple Pie
Trout with Truffles
Poached Pears drizzled with Beaujolais sauce
Apricot Pudding
Lemon Meringue Pie
Szechwan Shrimp with Grilled Mango Chutney
Barbecued Baked Beans
Blueberry-Watermelon Smoothie
Sea Scallops with Spicy Black Bean Sauce
Oven-Crisped New Potatoes
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