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Recent additions to recipe database:
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Pancakes, Flapjacks and Griddlecakes
So how long have we been in love with pancakes? They may just be the earliest known form of bread.
What's Hot Is Hot!
Capsaicin, the active ingredient that puts the fire in the belly, has been touted for its curative powers for muscle aches as well as arthritis, headaches, and the common cold.
Accidentally Vegan
It turns out being a vegan is a piece of cake and not scary at all. It takes some thought and effort, but it really isn't hard to do once you get the hang of things.
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A Singapore Sling Fling
Apparently the original recipe was lost and forgotten sometime in the 1930's, so the drink that they serve at the Long Bar is based on memories of former bartenders and some written notes that they were able to discover.
The Art of Coffee
So who started this whole Coffee thing? Some people blame the Aztecs, who called an infusion made with the beans the "drink of the Gods" but the history books look to the Arab world, noting that it was first cultivated in Yemen.
An Evening with Pernod
In 1920, anise-based liquors were legalized, only without the wormwood. Pernod Fils began production of their version of pastis. With a pronounced anise/licorice flavor and 40% alcohol content, today's Pernod can be enjoyed legally and with ease of mind.
The Birthplace of Gewürztraminer
Alsace may steal the show; Germany may vie for attention, and the New World may one day prove worthy of the variety, but Gewürztraminer is still alive and well in its birthplace, Tramin/Termeno, Italy.
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